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Sweet and Sour Glazed Chicken Breasts
Say goodbye to dry, flavorless chicken breasts! This honey-soy version is ultra tender and packed with Asian-inspired flavors. The recipe is a Yummly original created by Edwina Clark, RDN.
Sweet and Sour Glazed Chicken Breasts
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OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Pour the chicken broth into a medium baking dish. Arrange the chicken breasts in the baking dish.
- Step 3
Whisk together the soy sauce, honey, ground ginger, garlic powder, and cornstarch in a small bowl.
- Step 4
Bake the chicken on middle rack of oven for 10 minutes.
- Step 5
Open the oven, and carefully pour the honey-soy mixture evenly oven the chicken breasts. Continue baking until the thickest part of the chicken has reached an internal temperature of 165°F, about 10 minutes.
- Step 6
Check to see that chicken is done. Remove from oven or add time as needed.
- Step 7
Spoon the sauce from the bottom of the pan over the chicken breasts. Allow the chicken to rest for 5 minutes before serving.
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Per serving
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