Name: Sweet and Sour Glazed Chicken Breasts
Cook time: 35 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 1 tsp garlic powder; 2 pounds boneless skinless chicken breasts; 1 cup low sodium chicken broth; 0.25 cup reduced-sodium soy sauce; 0.5 tsp ground ginger; 2 teaspoons cornstarch; 4 teaspoons honey

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Sweet and Sour Glazed Chicken Breasts

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Ingredients

Warning0 allergens identified

Sweet and Sour Glazed Chicken Breasts

Instructions

Preheat the oven to 425°F.

Pour the chicken broth into a medium baking dish. Arrange the chicken breasts in the baking dish.

Whisk together the soy sauce, honey, ground ginger, garlic powder, and cornstarch in a small bowl.

Bake the chicken on middle rack of oven for 10 minutes.

Open the oven, and carefully pour the honey-soy mixture evenly oven the chicken breasts. Continue baking until the thickest part of the chicken has reached an internal temperature of 165°F, about 10 minutes.

Check to see that chicken is done. Remove from oven or add time as needed.

Spoon the sauce from the bottom of the pan over the chicken breasts. Allow the chicken to rest for 5 minutes before serving.

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