From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Sweet and Spicy Crock Pot Kielbasa Bites
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Instructions
1
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To a medium sized bowl add the honey, ketchup, brown sugar, Dijon, seasonings and apple cider vinegar and stir. Cut the kielbasa into 1 inch slices.
2
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Add the sliced kielbasa to an 8 quart slow cooker and then add the sauce on top. Stir until the sauce is coated all over.
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Put the lid on and cook for 3-4 hours on low, stirring every once in a while. Transfer to a pretty bowl, sprinkle with parsley (optional) and serve with toothpicks as an appetizer or over rice for dinner!
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Tips & Tricks (5)
- Sear Before Slow Cooking 🔥Brown the kielbasa pieces in a hot skillet for 2-3 minutes per side before adding to the crock pot to develop a caramelized crust that deepens the overall flavor complexity.
- Balance Sweetness with Acid ⚖️Taste the sauce halfway through cooking and adjust the apple cider vinegar-to-brown sugar ratio to prevent the dish from becoming cloying while maintaining that signature sweet-spicy profile.
- Use Low Setting for Glossy Glaze ✨Cook on low for 4-5 hours rather than high to allow the sauce to reduce slowly and coat each bite evenly, creating that signature glossy, caramelized finish without scorching the edges.
- Toast Spices for Maximum Impact 🌶️Bloom your cayenne pepper, garlic powder, and paprika in the warm crock pot for 15 minutes before adding other ingredients to unlock their full aromatic potential and prevent raw spice flavor.
- Cut Kielbasa Uniformly 🔪Cut pieces to consistent bite-size lengths (about ¾-inch) to ensure even cooking and sauce absorption throughout, preventing some bites from drying out while others remain undercooked.
Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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