Sweet and Spicy Crock Pot Kielbasa Bites
My Sweet and Spicy Crock Pot Kielbasa are the kind of recipe you can serve anywhere. Set them out as a crowd‑pleasing appetizer or enjoy them as an easy, satisfying main dish. Turn simple ingredients into glossy, flavorful bites that are perfect for parties, game days, or effortless weeknight dinners.
Ingredients
Instructions
- Step 1
To a medium sized bowl add the honey, ketchup, brown sugar, Dijon, seasonings and apple cider vinegar and stir. Cut the kielbasa into 1 inch slices.
- Step 2
Add the sliced kielbasa to an 8 quart slow cooker and then add the sauce on top. Stir until the sauce is coated all over.
- Step 3
Put the lid on and cook for 3-4 hours on low, stirring every once in a while. Transfer to a pretty bowl, sprinkle with parsley (optional) and serve with toothpicks as an appetizer or over rice for dinner!
Tips & Tricks
Per serving
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