From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Sweet and Spicy Crock Pot Kielbasa Bites
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Instructions
1
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To a medium sized bowl add the honey, ketchup, brown sugar, Dijon, seasonings and apple cider vinegar and stir. Cut the kielbasa into 1 inch slices.
2
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Add the sliced kielbasa to an 8 quart slow cooker and then add the sauce on top. Stir until the sauce is coated all over.
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Put the lid on and cook for 3-4 hours on low, stirring every once in a while. Transfer to a pretty bowl, sprinkle with parsley (optional) and serve with toothpicks as an appetizer or over rice for dinner!
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Tips & Tricks (5)
- Sear Before Slow Cooking 🔥Quickly sear the kielbasa slices in a hot skillet before adding to the crock pot to develop a caramelized exterior and deeper flavor that elevates the entire dish.
- Balance Your Sweet and Spicy 🌶️Taste the sauce 30 minutes before serving and adjust the honey or cayenne pepper gradually—this prevents overpowering flavors and allows proper absorption into the kielbasa.
- Use Quality Kielbasa 🌭Choose authentic kielbasa from a butcher rather than grocery store varieties; the higher fat content and superior seasoning will create a more flavorful, tender bite.
- Create a Glossy Glaze 🍯In the final 15 minutes, remove the lid to allow excess liquid to evaporate and the sauce to reduce into a thick, glossy coating that clings beautifully to each piece.
- Vinegar Cuts Through Richness 🥄Don't skip or reduce the apple cider vinegar—its acidity balances the sweetness and fat in the kielbasa, creating a more sophisticated, well-rounded flavor profile.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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