Sweet and Spicy Crock Pot Kielbasa Bites

My Sweet and Spicy Crock Pot Kielbasa are the kind of recipe you can serve anywhere. Set them out as a crowd‑pleasing appetizer or enjoy them as an easy, satisfying main dish. Turn simple ingredients into glossy, flavorful bites that are perfect for parties, game days, or effortless weeknight dinners.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 8 Servings

Calories: 546 kcal per serving

Ingredients

⅓ cup - Honey
⅓ cup - Ketchup
1 cup - Brown sugar
2 tablespoons - Dijon mustard
1 tsp - Paprika
1 tsp - Garlic powder
1 tsp - Cayenne pepper
2 tablespoons - Apple cider vinegar
2 pounds - Kielbasa sausage

Instructions

To a medium sized bowl add the honey, ketchup, brown sugar, Dijon, seasonings and apple cider vinegar and stir. Cut the kielbasa into 1 inch slices.
Add the sliced kielbasa to an 8 quart slow cooker and then add the sauce on top. Stir until the sauce is coated all over.
Put the lid on and cook for 3-4 hours on low, stirring every once in a while. Transfer to a pretty bowl, sprinkle with parsley (optional) and serve with toothpicks as an appetizer or over rice for dinner!

Nutrition