Sweet Balsamic Glazed Chicken

If you’re anything like me you have your go-to recipes that you probably know by heart and the ones that you use for special occasions, when a certain ingredient is in season or maybe just have a bit of extra time to spend in the kitchen. Sweet Balsamic Glazed Chicken has quickly made it into our most frequently seen weeknight list. Balsamic vinegar is one of my favorite ingredients drizzled into a salad dressing, just a touch added at the end of making a pasta sauce to give it some bright acidity or mixed with something sweet in a pan glaze!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 295 kcal per serving

Ingredients

4 - boneless, skinless chicken breasts
¼ cup - balsamic vinegar
3 tablespoons - honey
2 tablespoons - soy sauce
2 cloves - garlic

Instructions

Preheat oven to 350F.
In a 9x13 glass baking dish, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic.
Place the chicken breasts on top of the mixture and turn to coat.
Bake, uncovered, for 30-40 minutes, depending on the size of the chicken breasts, until cooked through. Baste the chicken with the sauce half way through cooking.

Nutrition