
Sweet BBQ Baked Chicken Thighs
Enjoy all the flavors of barbecue in a flash with this sweet and smoky chicken thigh recipe. The recipe is a Yummly original created by Edwina Clark, RDN.
Author: OnlineCook
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4 Servings
Calories: 333 kcal per serving
Ingredients
- 4 - boneless skinless chicken thighs
- nonstick cooking spray
- 1 cup - barbecue sauce
- ¼ cup - peach jam
- ¼ tsp - cayenne
- ¼ tsp - salt
Instructions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray. Set aside.
- Pour the barbecue sauce into a medium mixing bowl and add the peach jam, cayenne powder, and salt. Whisk until well combined.
- Add the chicken thighs to the barbecue sauce mixture and toss to coat. Transfer to the prepared baking sheet.
- Pour any remaining barbecue sauce mixture over the top of the chicken thighs.
- Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165°F, about 20 minutes.
- Check to see that chicken is done. Remove from oven or add time as needed.
- Allow the chicken thighs to rest for 5 minutes before serving.
Nutrition
Energy: 333 kcal | Total Fat: 7 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 132 mg | Total Carbs: 39 g | Fiber: 1 g | Sugars: 30 g | Proteins: 28 g | Sodium: 855 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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