Sweet BBQ Baked Chicken Thighs

• 4  - boneless skinless chicken thighs
• ⅛  - nonstick cooking spray
• 1 cup - barbecue sauce
• ¼ Cup - peach jam
• ¼ teaspoon - cayenne
• ¼ teaspoon - salt

Instructions

1. Preheat the oven to 425°F.
2. Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray. Set aside.
3. Pour the barbecue sauce into a medium mixing bowl and add the peach jam, cayenne powder, and salt. Whisk until well combined.
4. Add the chicken thighs to the barbecue sauce mixture and toss to coat. Transfer to the prepared baking sheet.
5. Pour any remaining barbecue sauce mixture over the top of the chicken thighs.
6. Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165°F, about 20 minutes.
7. Check to see that chicken is done. Remove from oven or add time as needed.
8. Allow the chicken thighs to rest for 5 minutes before serving.