Name: Sweet Flammkuchen with Apple
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Servings
Cuisine: Other
Ingredients: 1 apple; 0.5 tsp cinnamon; 1 tsp brown sugar; 1 Flammkuchen dough; 0.5 cup ricotta; 2 tablespoons walnuts; 1.5 tablespoons honey; vanilla ice cream, whipped cream, or Greek yogurt

From the Cook

1/5

Sweet Flammkuchen with Apple

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Jule’s Menu. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 250°C (480°F) using conventional oven settings (top and bottom heat). Wash the apple, remove the core, and cut into thin rings or wedges. Mix in a bowl with cinnamon and sugar.

Roll out the tarte flambée dough thinly if necessary and place it on a baking sheet lined with parchment paper. Spread the ricotta evenly over the dough, then top with apple rings and nuts. Drizzle honey evenly over the tarte flambée using a sweeping motion and bake for 10 minutes.

Serve the tarte flambée immediately and top with ice cream, whipped cream or Greek yogurt as desired.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Dough Stretching Technique 🍕
Stretch the Flammkuchen dough paper-thin by hand, rotating and gently pulling to create a translucent, crispy base that ensures maximum crunch.
Apple Caramelization Trick 🍎
Toss apple slices in brown sugar and cinnamon before topping the Flammkuchen to create a beautifully caramelized, golden-brown finish that intensifies the natural apple sweetness.
Ricotta Spreading Technique 🧀
Use the back of a warm spoon to spread ricotta evenly across the dough, creating a smooth, creamy layer that prevents clumping and ensures consistent coverage.
Honey Drizzling Pro Tip 🍯
Warm the honey slightly before drizzling to help it flow more smoothly and create beautiful, even patterns across the Flammkuchen.
Oven Positioning Hack 🔥
Position the Flammkuchen on the lowest oven rack to achieve an ultra-crispy bottom crust while preventing over-browning of the toppings.