Name: Sweet Flammkuchen with Apple
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Servings
Cuisine: Other

Jule’s Menu Verified

February 16, 2026

When tarte flambée and apple pie meet, this delicious, sweet tarte flambée is created, topped with ricotta, cinnamon, sugary apple rings, and honey. If desired, this crispy, thin tart can be served with a scoop of vanilla ice cream or whipped cream.

From the Cook

1/5

Sweet Flammkuchen with Apple

Jule’s Menu Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Preheat the oven to 250°C (480°F) using conventional oven settings (top and bottom heat). Wash the apple, remove the core, and cut into thin rings or wedges. Mix in a bowl with cinnamon and sugar.

Roll out the tarte flambée dough thinly if necessary and place it on a baking sheet lined with parchment paper. Spread the ricotta evenly over the dough, then top with apple rings and nuts. Drizzle honey evenly over the tarte flambée using a sweeping motion and bake for 10 minutes.

Serve the tarte flambée immediately and top with ice cream, whipped cream or Greek yogurt as desired.

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Tips & Tricks (5)

Dough Stretching Technique 🍕
Stretch the Flammkuchen dough paper-thin by hand, rotating and gently pulling to create a translucent, crispy base that ensures maximum crunch.
Apple Caramelization Trick 🍎
Toss apple slices in brown sugar and cinnamon before topping the Flammkuchen to create a beautifully caramelized, golden-brown finish that intensifies the natural apple sweetness.
Ricotta Spreading Technique 🧀
Use the back of a warm spoon to spread ricotta evenly across the dough, creating a smooth, creamy layer that prevents clumping and ensures consistent coverage.
Honey Drizzling Pro Tip 🍯
Warm the honey slightly before drizzling to help it flow more smoothly and create beautiful, even patterns across the Flammkuchen.
Oven Positioning Hack 🔥
Position the Flammkuchen on the lowest oven rack to achieve an ultra-crispy bottom crust while preventing over-browning of the toppings.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.