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Sweet Pepper Nachos

Sweet Pepper Nachos

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 478 kcal per serving

Ingredients

  • 16 ounce - Mini Sweet Peppers
  • 1 Cup - (Grilled Chicken)
  • ½ Cups - Black Beans
  • 1 - of Ricos Gourmet Nacho Cheese
  • ½ Cups - Brown Rice & Quinoa
  • ¼ Cups - Green Onion
  • ¼ Cups - Cilantro
  • sour cream
  • salsa

Instructions

  1. Preheat the oven to 350*.
  2. Slice the peppers lengthwise and cut the seeds out.
  3. Place them on a cast iron skillet or a sprayed baking dish.
  4. Fill the peppers with chicken and beans.
  5. Evenly add scoops of cheese throughout the dish.
  6. Bake for 10 minutes.
  7. Carefully remove, use a brush and spread the cheese out so that all of the peppers are evenly coated.
  8. Place back in the oven for an additional 5-10 minutes.
  9. Carefully remove, add the rice, green onions, and cilantro.
  10. Serve with salsa and sour cream.

Nutrition

Energy: 478 kcal | Total Fat: 31 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 87 mg | Total Carbs: 43 g | Fiber: 5 g | Sugars: 6 g | Proteins: 17 g | Sodium: 1,041 mg | Polyunsaturated: 3 g | Monounsaturated: 9 g

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