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Sweet Potato Appetizer with Bacon and Avocado
Sweet Potato Appetizer with Bacon and Avocado
Sweet Potato Appetizer with Bacon and Avocado
Sweet Potato Appetizer with Bacon and Avocado
Sweet Potato Appetizer with Bacon and Avocado
Sweet Potato Appetizer with Bacon and Avocado
Sweet Potato Appetizer with Bacon and Avocado cover
From the Cook
From the Cook
From the Cook
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From the Cook
From the Cook
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Sweet Potato Appetizer with Bacon and Avocado

Ingredients

0 allergens identified

Instructions

Check out original post! 😊

Instructions

1
|
Preheat oven to 425 and line a baking sheet with foil.
2
|
Slice the potatoes.
3
|
Brush foiled baking sheet with olive oil.
4
|
Lay on a single layer of sweet potato rounds.
5
|
Sprinkle with salt & pepper.
6
|
Bake 20 minutes then flip and bake an additional 10 minutes.
7
|
In a small bowl mash the avocado then stir in lime juice and paprika.
8
|
Place a dollop of avocado mix on each sweet potato round.
9
|
Sprinkle on bacon and cilantro.
10
|
Serve and enjoy!

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Tips & Tricks (5)

  • Dry Your Sweet Potatoes Thoroughly 💧
    Pat sliced sweet potatoes completely dry with paper towels before roasting to achieve crispy, golden edges and prevent sogginess when layering with avocado.
  • Render Bacon Fat for Flavor 🥓
    Cook bacon slowly over medium heat to render maximum fat and crispy texture, then reserve 1-2 tablespoons of the fat to toss with warm sweet potatoes for enhanced depth.
  • Prevent Avocado Oxidation 🥑
    Prepare your avocado spread with lime juice immediately before assembly, and press plastic wrap directly onto the surface to minimize browning and maintain vibrant green color.
  • Bloom Spices in Oil First 🌶️
    Combine your smoked paprika and dried cilantro with olive oil and let sit for 2-3 minutes before tossing with sweet potatoes to fully activate and distribute the aromatic flavors.
  • Assemble Just Before Serving ⏰
    Layer bacon and avocado on sweet potatoes only 15-20 minutes before serving to keep the potato bites crispy and prevent the avocado from becoming watery on warm potatoes.

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