From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Sweet Potato Blondies (Gluten Free)
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Instructions
1
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First, preheat oven to 400 degrees Fahrenheit. Wrap sweet potatoes in tin foil and pierce with fork several times. Place on baking sheet.
2
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Roast sweet potatoes for an hour, or until potatoes are fork tender.
3
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Once tender, remove from oven. Carefully unwrap and peel potatoes.
4
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Place flesh of sweet potatoes and all remaining ingredients (except nuts) in food processor or blender.
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Then, blend on high for 15 to 20 seconds or until smooth and creamy.
6
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Lower oven heat to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
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Spread batter into lined pan. Sprinkle with pecans and walnuts if desired.
8
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Bake for 25 to 27 minutes or until a toothpick inserted comes out clean.
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Finally, remove from oven. Place blondies in fridge for 2 hours until fully cooled. Then slice and serve.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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