Sweet Potato Brownies

These sweet potato brownies are rich, decadent, fudgy, and gooey! They are made with only five pantry staple ingredients. This one-bowl recipe takes only 30 minutes. These brownies come together super quickly and easily. They are healthy enough for every day, but rich enough for special occasions!

Author: Organically Addison

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 16 brownies

Calories: 60 kcal per serving

Ingredients

1 cup - mashed sweet potatoes
1 cup - creamy almond butter
¼ cup - cocoa powder
¼ cup - pure maple syrup
½ cup - dark chocolate chips

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
In a large mixing bowl, add the mashed sweet potatoes, almond butter, cocoa powder, and maple syrup. Stir until combined.
Then, fold in the dark chocolate chips.
Transfer the batter to the lined pan. Smooth into an even layer.
Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only moist crumbs.
Finally, remove the pan from the oven. Allow the brownies to cool before slicing and serving.

Nutrition