- VE
- GF
- HP
- LC
Sweet Potato Brownies
These sweet potato brownies are rich, decadent, fudgy, and gooey! They are made with only five pantry staple ingredients. This one-bowl recipe takes only 30 minutes. These brownies come together super quickly and easily. They are healthy enough for every day, but rich enough for special occasions!
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- Step 2
In a large mixing bowl, add the mashed sweet potatoes, almond butter, cocoa powder, and maple syrup. Stir until combined.
- Step 3
Then, fold in the dark chocolate chips.
- Step 4
Transfer the batter to the lined pan. Smooth into an even layer.
- Step 5
Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only moist crumbs.
- Step 6
Finally, remove the pan from the oven. Allow the brownies to cool before slicing and serving.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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