From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Sweet Potato Brownies
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Instructions
1
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First, preheat the oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
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In a large mixing bowl, add the mashed sweet potatoes, almond butter, cocoa powder, and maple syrup. Stir until combined.
3
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Then, fold in the dark chocolate chips.
4
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Transfer the batter to the lined pan. Smooth into an even layer.
5
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Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only moist crumbs.
6
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Finally, remove the pan from the oven. Allow the brownies to cool before slicing and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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