Name: Sweet Potato Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 brownies
Cuisine: American
Ingredients: 1 cup mashed sweet potatoes; 1 cup creamy almond butter; 0.25 cup cocoa powder; 0.25 cup pure maple syrup; 0.5 cup dark chocolate chips

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1/9

Sweet Potato Brownies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.

In a large mixing bowl, add the mashed sweet potatoes, almond butter, cocoa powder, and maple syrup. Stir until combined.

Then, fold in the dark chocolate chips.

Transfer the batter to the lined pan. Smooth into an even layer.

Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only moist crumbs.

Finally, remove the pan from the oven. Allow the brownies to cool before slicing and serving.

Bite Tutorial

Nutrition

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Tips & Tricks (5)

Sweet Potato Moisture Management 💧
Drain excess liquid from your mashed sweet potatoes using a fine-mesh strainer or cheesecloth before mixing to prevent dense, cake-like brownies and maintain that fudgy texture.
Chocolate Chip Distribution Secret 🍫
Reserve a handful of dark chocolate chips and sprinkle them on top of the batter just before baking for pockets of melted chocolate throughout and an impressive presentation.
Almond Butter Temperature Trick 🧈
Warm your almond butter slightly before mixing to ensure it blends smoothly with other ingredients and creates a more cohesive batter without lumps.
Underbake for Maximum Gooeyness 🔪
Check brownies 2-3 minutes before the recipe time—they should still jiggle slightly in the center when the pan is gently shaken for that signature fudgy, gooey texture.
Cocoa Powder Sifting Elevation ✨
Sift your cocoa powder into the batter rather than stirring it in to eliminate lumps and ensure even distribution of chocolate flavor for superior depth and richness.