Sweet Potato Chili

This sweet potato chili recipe is easy to make, wholesome, and full of flavor! It comes together in one pot, in just under 1 hour. Best served with avocado slices, fresh cilantro, and fluffy cornbread! It's colorful, warming, vegan friendly, plus naturally dairy free and gluten free. If you're looking for the ultimate cozy and comforting meatless weeknight meal, this recipe is for you!

Author: The Urben Life

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 6 servings

Calories: 230 kcal per serving

Ingredients

1 tbsp - avocado oil
1 - onion
2 - sweet potatoes
1 tbsp - chili powder
½ tbsp - cumin
½ tbsp - paprika
½ tbsp - garlic powder
2 cans - diced & crushed tomatoes
1 can - chili beans
1 can - black beans
1 ½ cups - water
⅛ - Salt and pepper

Instructions

Warm avocado oil in a large pot over medium heat and sauté the onion for 5 minutes, until translucent.
Season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Stir in remaining ingredients then bring to a simmer.
Let cook, uncovered, for about 25 minutes, stirring occasionally.
Once thickened to desired consistency, taste and adjust seasonings, if needed. Serve warm!
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