- VE
- VN
- LC
Sweet Potato Chili
This sweet potato chili recipe is easy to make, wholesome, and full of flavor! It comes together in one pot, in just under 1 hour. Best served with avocado slices, fresh cilantro, and fluffy cornbread! It's colorful, warming, vegan friendly, plus naturally dairy free and gluten free. If you're looking for the ultimate cozy and comforting meatless weeknight meal, this recipe is for you!
Ingredients
Instructions
- Step 1
Warm avocado oil in a large pot over medium heat and sauté the onion for 5 minutes, until translucent.
Add the sweet potato and cook for another 5 minutes.
- Step 2
Season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Stir in remaining ingredients then bring to a simmer.
- Step 3
Let cook, uncovered, for about 25 minutes, stirring occasionally.
- Step 4
Once thickened to desired consistency, taste and adjust seasonings, if needed. Serve warm!
- Step 5
Placeholder Step 2
Tips & Tricks
Per serving
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