From the Cook
From the Cook
From the Cook
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Sweet Potato Chili
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Instructions
1
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Warm avocado oil in a large pot over medium heat and sauté the onion for 5 minutes, until translucent.
Add the sweet potato and cook for another 5 minutes.
1
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Season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Stir in remaining ingredients then bring to a simmer.
2
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Let cook, uncovered, for about 25 minutes, stirring occasionally.
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Once thickened to desired consistency, taste and adjust seasonings, if needed. Serve warm!
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Placeholder Step 2
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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