Sweet Potato Curry

This sweet potato curry is hearty, flavorful and so comforting! This one pot dinner is great for busy weeknights, holidays, and leftovers. The unique and robust flavors will have you coming back for more!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Indian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 328 kcal per serving

Ingredients

1 tbsp - olive oil
½ cup - white onion
2 cups - sweet potatoes
1 tbsp - ginger paste
1 tbsp - red curry powder
1 tbsp - curry powder
13 ounces - canned coconut milk
1 cup - vegetable broth
3 cups - spinach

Instructions

First, add olive oil and diced onion to a large skillet. Cook for 3 to 4 minutes over medium heat, until onions have softened.
Add in cubed sweet potatoes, ginger paste, red curry powder and curry powder. Gently stir to coat sweet potatoes in spices.
Cook for 2 minutes.
Next, add in canned coconut milk and broth. Bring to a light boil. Place lid on skillet and cook for 15 to 18 minutes until potatoes are fork tender.
Turn heat off. Add in chopped spinach. Stir until wilted.
Finally, ladle curry into bowls.

Nutrition