- VE
- VN
- LC
- LC
Sweet Potato Curry
This sweet potato curry is hearty, flavorful and so comforting! This one pot dinner is great for busy weeknights, holidays, and leftovers. The unique and robust flavors will have you coming back for more!
Ingredients
Instructions
- Step 1
First, add olive oil and diced onion to a large skillet. Cook for 3 to 4 minutes over medium heat, until onions have softened.
- Step 2
Add in cubed sweet potatoes, ginger paste, red curry powder and curry powder. Gently stir to coat sweet potatoes in spices.
- Step 3
Cook for 2 minutes.
- Step 4
Next, add in canned coconut milk and broth. Bring to a light boil. Place lid on skillet and cook for 15 to 18 minutes until potatoes are fork tender.
- Step 5
Turn heat off. Add in chopped spinach. Stir until wilted.
- Step 6
Finally, ladle curry into bowls.
Tips & Tricks
Per serving
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