From the Cook
From the Cook
From the Cook
1/4
Sweet Potato Fiesta Meal Prep
Instructions
1
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Preheat the oven to 425°F (220°C).
2
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Cube the sweet potatoes and spread them evenly on a baking sheet. Bake for 25–30 minutes until tender and slightly browned.
3
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While sweet potatoes bake, chop the bell peppers and onion.
4
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In a large skillet, sauté the chopped vegetables until tender.
5
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Add the ground beef and cook until browned and fully cooked.
6
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Season with salt, pepper, garlic salt, paprika, and cumin. Mix well.
7
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Add roasted sweet potatoes to the skillet and stir everything together.
8
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Divide the mixture evenly into 4 meal prep containers.
9
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Let cool and refrigerate until ready to eat.
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Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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