Name: Sweet Potato Fiesta Meal Prep
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 meal prep containers
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 2 sweet potatoes; 3 bell peppers; 0.5 onion; Salt; Pepper; Garlic salt; Paprika; Cumin

From the Cook

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Sweet Potato Fiesta Meal Prep

Hunt4Shredz Verified

Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 425°F (220°C).

Cube the sweet potatoes and spread them evenly on a baking sheet. Bake for 25–30 minutes until tender and slightly browned.

While sweet potatoes bake, chop the bell peppers and onion.

In a large skillet, sauté the chopped vegetables until tender.

Add the ground beef and cook until browned and fully cooked.

Season with salt, pepper, garlic salt, paprika, and cumin. Mix well.

Add roasted sweet potatoes to the skillet and stir everything together.

Divide the mixture evenly into 4 meal prep containers.

Let cool and refrigerate until ready to eat.

Bite Tutorial

Nutrition

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Tips & Tricks (5)

Cube Sweet Potatoes Uniformly 🔪
Cut sweet potatoes into equal-sized pieces (about ¾-inch cubes) to ensure even roasting and consistent texture throughout your meal prep containers.
Brown Ground Beef Properly 🥩
Let the lean ground beef sit undisturbed in a hot pan for 2-3 minutes before breaking it apart to develop a flavorful crust and prevent it from steaming.
Bloom Your Spices First 🌶️
Toast the cumin and paprika in oil for 30 seconds before adding other ingredients to unlock their essential oils and intensify their warm, complex flavors.
Roast Sweet Potatoes Separately 🍠
Cook sweet potatoes on a separate sheet pan at 425°F for 20-25 minutes to achieve caramelized edges while keeping the beef mixture at optimal moisture levels.
Season Peppers and Onions Early 🫑
Add salt to your diced peppers and onions while sautéing so they release their moisture and absorb the cumin-paprika seasoning for deeper flavor integration.