Sweet Potato Fiesta Meal Prep

This Sweet Potato Fiesta Meal Prep is packed with bold flavors and perfectly balanced macros. Juicy lean ground beef is sautéed with colorful bell peppers and onion, then seasoned with cumin, paprika, garlic salt, salt, and pepper. Oven-roasted sweet potatoes add natural sweetness and hearty texture to the mix. This one-pan wonder is portioned into four servings, each delivering a satisfying 40g of protein and under 350 calories. Ideal for busy weekdays, this vibrant and nutritious prep keeps you energized and fueled throughout the day.

Author: Hunt4Shredz

Category: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 meal prep containers

Calories: 498 kcal per serving

Ingredients

1 pound - lean ground beef
2 - sweet potatoes
3 - bell peppers
½ - onion
⅛ - Salt
⅛ - Pepper
⅛ - Garlic salt
⅛ - Paprika
⅛ - Cumin

Instructions

Preheat the oven to 425°F (220°C).
Cube the sweet potatoes and spread them evenly on a baking sheet. Bake for 25–30 minutes until tender and slightly browned.
While sweet potatoes bake, chop the bell peppers and onion.
In a large skillet, sauté the chopped vegetables until tender.
Add the ground beef and cook until browned and fully cooked.
Season with salt, pepper, garlic salt, paprika, and cumin. Mix well.
Add roasted sweet potatoes to the skillet and stir everything together.
Divide the mixture evenly into 4 meal prep containers.
Let cool and refrigerate until ready to eat.