Sweet Potato Hash
Make a delicious breakfast with this Sweet Potato Hash!
Ingredients
Instructions
- Step 1
Begin by warming up the olive oil in a large skillet on medium-high heat.
- Step 2
Place the sweet potatoes in the skillet, and let them cook and simmer for about 10-15 minutes until they are soft and slightly crisp.
- Step 3
Add in the remaining veggies and simmer until soft.
- Step 4
In a separate skillet on medium-high heat, fully cook the sausage, adding in the fennel seeds and sage.
- Step 5
Drain the sausage once it’s fully cooked; then mix into the veggie mixture.
- Step 6
Let this simmer for about 5 minutes.
- Step 7
While it’s cooking, fry the number of eggs you prefer in a separate skillet
- Step 8
Serve the hash topped with eggs, adding salt and pepper to your preference.
Tips & Tricks
Per serving
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