Name: Sweet Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 Servings
Cuisine: American

Jule’s Menu Verified

January 27, 2026

These easy-to-make, crispy, and delicious sweet potato wedges are perfect as a side for meat, steak, burgers, or bowls, and also work as tasty finger food. Made with sweet potatoes, a bit of vegetable oil, cornstarch, and a simple spice mix of smoked paprika, cumin, coriander, and cayenne, they stay soft inside with a golden, crisp exterior. Quick to prep, healthy, and versatile!

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Sweet Potato Wedges

Jule’s Menu Verified

Ingredients

WarningWheat and 1 other allergen identified

Instructions

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Instructions

Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Wash the sweet potatoes thoroughly, scrubbing the skin with a brush if possible.

Halve the sweet potatoes lengthwise and widthwise. Then, place each quarter on the board with the cut side down and cut into six to eight equal wedges.

Place sweet potato wedges in a large bowl and toss with oil, starch, spices, and a generous amount of salt and pepper. (Alternatively, marinate the wedges directly on the baking sheet.)

Distribute the sweet potato wedges evenly on the baking sheet (if they don't all fit, then distribute them between two baking sheets) and place in the preheated oven at 200°C for 40 minutes, turning the wedges over halfway through and then putting the baking sheet back in the oven the other way around.

Before serving, mix the wedges with some lime zest (about ¼ to ½ of the peel), fleur de sel and fresh herbs as desired, and serve with your choice of dip.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.