Name: Sweet Potatoes on the Grill
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American

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Sweet Potatoes on the Grill

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Peel sweet potatoes and slice into ¼ inch slices.

Place sweet potatoes slices in a large bowl and add olive oil. Toss to coat.

Sprinkle BBQ seasoning liberally over sweet potatoes; toss again to distribute seasoning.

Place sweet potatoes on a grill preheated to medium high heat.

Grill for 5 minutes on each side or until slightly charred and cooked through.

OPTIONAL: Sprinkle extra BBQ Seasoning on top of cooked sweet potatoes.

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Tips & Tricks (5)

Slice Thickness for Even Cooking 🔪
Cut sweet potatoes into uniform 1/2-inch slices to ensure even cooking throughout and prevent some pieces from burning while others remain undercooked.
Oil Coating Creates the Crispy Exterior ✨
Toss slices generously with olive oil before seasoning to create that signature crispy exterior while the inside stays tender and caramelized.
Season Just Before Grilling 🧂
Apply barbecue seasoning immediately before grilling to prevent the salt from drawing out moisture and compromising the crispy texture you're aiming for.
High Heat First, Then Lower 🔥
Start with high heat (450°F+) for 2-3 minutes per side to sear and create grill marks, then move to medium heat to finish cooking through without charring.
Use a Grill Basket or Foil for Control 📦
A grill basket or perforated foil prevents slices from falling through grates and allows you to shake them for even browning on all sides.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.