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Sweet potatoes on the grill are the unsung hero of summer side dishes. They are crispy outside, tender inside, and loaded with flavor. Whether you’re using foil or going straight on the grates, this recipe brings out their natural sweetness. It also has a smoky, savory twist.

Sweet Potatoes on the Grill
Sweet Potatoes on the Grill
Sweet Potatoes on the Grill
Sweet Potatoes on the Grill cover
From the Cook
From the Cook
From the Cook
1/4

Sweet Potatoes on the Grill

Ingredients

0 allergens identified

Sweet Potatoes on the Grill

Instructions

1
Peel sweet potatoes and slice into ¼ inch slices.
2
Place sweet potatoes slices in a large bowl and add olive oil. Toss to coat.
3
Sprinkle BBQ seasoning liberally over sweet potatoes; toss again to distribute seasoning.
4
Place sweet potatoes on a grill preheated to medium high heat.
5
Grill for 5 minutes on each side or until slightly charred and cooked through.
6
OPTIONAL: Sprinkle extra BBQ Seasoning on top of cooked sweet potatoes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Uniform Slicing for Even Cooking 🔪
    Cut sweet potatoes into consistent ¼-inch thick slices or spears to ensure they cook evenly and develop that perfect crispy exterior while maintaining a tender interior.
  • Parboil for Perfect Texture 💧
    Lightly parboil sweet potatoes for 3-4 minutes before grilling to jumpstart the cooking process and guarantee tenderness in the center without charring the outside.
  • Oil and Seasoning Strategy 🫒
    Apply olive oil and barbecue seasoning immediately after grilling rather than before, as this prevents burning and locks in fresh, vibrant flavors while the potatoes are still hot.
  • Direct vs. Indirect Heat Method 🔥
    Start sweet potatoes over direct heat for 2-3 minutes per side to create caramelized char marks, then finish on indirect heat to prevent burning and ensure even cooking throughout.
  • Grill Grate Preparation 🛡️
    Oil your grill grates thoroughly and preheat them until smoking hot before adding potatoes to prevent sticking and achieve those coveted smoky, crispy edges.

About the Cook

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