Name: Sweet Potatoes on the Grill
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 Sweet potatoes; 1 tbsp Olive oil; 1 tsp Barbecue seasoning

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Sweet Potatoes on the Grill

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Ingredients

Warning0 allergens identified

Sweet Potatoes on the Grill

2 Sweet potatoes

1 tbsp Olive oil

1 tsp Barbecue seasoning

Instructions

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Instructions

Peel sweet potatoes and slice into ¼ inch slices.

Place sweet potatoes slices in a large bowl and add olive oil. Toss to coat.

Sprinkle BBQ seasoning liberally over sweet potatoes; toss again to distribute seasoning.

Place sweet potatoes on a grill preheated to medium high heat.

Grill for 5 minutes on each side or until slightly charred and cooked through.

OPTIONAL: Sprinkle extra BBQ Seasoning on top of cooked sweet potatoes.

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Tips & Tricks (5)

Uniform Slicing for Even Cooking 🔪
Cut sweet potatoes into consistent ¼-inch thick slices or spears to ensure they cook evenly and develop that perfect crispy exterior while maintaining a tender interior.
Parboil for Perfect Texture 💧
Lightly parboil sweet potatoes for 3-4 minutes before grilling to jumpstart the cooking process and guarantee tenderness in the center without charring the outside.
Oil and Seasoning Strategy 🫒
Apply olive oil and barbecue seasoning immediately after grilling rather than before, as this prevents burning and locks in fresh, vibrant flavors while the potatoes are still hot.
Direct vs. Indirect Heat Method 🔥
Start sweet potatoes over direct heat for 2-3 minutes per side to create caramelized char marks, then finish on indirect heat to prevent burning and ensure even cooking throughout.
Grill Grate Preparation 🛡️
Oil your grill grates thoroughly and preheat them until smoking hot before adding potatoes to prevent sticking and achieve those coveted smoky, crispy edges.