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Sweet Potatoes on the Grill

Sweet Potatoes on the Grill

Sweet potatoes on the grill are the unsung hero of summer side dishes. They are crispy outside, tender inside, and loaded with flavor. Whether you’re using foil or going straight on the grates, this recipe brings out their natural sweetness. It also has a smoky, savory twist.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 143 kcal per serving

Ingredients

  • 2 - Sweet potatoes
  • 1 tbsp - olive oil
  • 1 tsp - Barbecue seasoning

Instructions

  1. Peel sweet potatoes and slice into ¼ inch slices.
  2. Place sweet potatoes slices in a large bowl and add olive oil. Toss to coat.
  3. Sprinkle BBQ seasoning liberally over sweet potatoes; toss again to distribute seasoning.
  4. Place sweet potatoes on a grill preheated to medium high heat.
  5. Grill for 5 minutes on each side or until slightly charred and cooked through.
  6. OPTIONAL: Sprinkle extra BBQ Seasoning on top of cooked sweet potatoes.

Nutrition

Energy: 143 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 3 mg | Total Carbs: 17 g | Fiber: 2 g | Sugars: 5 g | Proteins: 1 g | Sodium: 194 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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