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Sweet Pumpkin Quesadilla
Not sure how to use the last few tablespoons of pumpkin puree in your can? Make this Sweet Pumpkin Quesadilla for a simple tasty treat! This is probably the easiest recipe you’ll ever make. I almost feel silly for posting it, but here goes nothing! Spread a creamy layer of pumpkin purée onto one tortilla, drizzled on some honey and let the kids sprinkle both sides with cinnamon or pumpkin pie spice before sandwiching them together and cooking to toasty perfection. I’ll usually melt a couple teaspoons of butter in the pan to cook the quesadilla in and it turns out to be so sweet and crunchy it almost tastes like dessert.
Ingredients
Optional additions
Instructions
- Step 1
Layer the pumpkin puree and honey or maple syrup onto the tortillas.
- Step 2
Toast 2-3 minutes each side on medium heat or until golden.
Tips & Tricks
Per serving
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