From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Sweet Pumpkin Quesadilla
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Instructions
1
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Layer the pumpkin puree and honey or maple syrup onto the tortillas.
2
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Toast 2-3 minutes each side on medium heat or until golden.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Tortillas First 🔥Lightly toast the tortillas in a dry pan for 30 seconds before assembly to prevent sogginess and create a sturdier base that holds the fillings better.
- Cream Cheese Barrier 🧈Spread a thin layer of whipped cream cheese on the tortilla before adding pumpkin puree to create a moisture barrier that prevents the tortilla from becoming soggy during cooking.
- Cinnamon Sugar Boost 🎂Mix cinnamon with a small amount of sugar before sprinkling to create a more balanced sweet-spiced flavor that caramelizes beautifully when cooked.
- Brown Butter Method 🧈Use brown butter instead of regular butter to cook the quesadilla—the nutty, toasted notes complement the pumpkin and chocolate perfectly while creating superior crunchiness.
- Chocolate Chip Distribution 🍫Chop larger chocolate chips into smaller pieces and distribute evenly across the entire tortilla to ensure melted chocolate in every bite rather than clumpy pockets.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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