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Sweet Pumpkin Quesadilla

Sweet Pumpkin Quesadilla

Not sure how to use the last few tablespoons of pumpkin puree in your can? Make this Sweet Pumpkin Quesadilla for a simple tasty treat! This is probably the easiest recipe you’ll ever make. I almost feel silly for posting it, but here goes nothing! Spread a creamy layer of pumpkin purée onto one tortilla, drizzled on some honey and let the kids sprinkle both sides with cinnamon or pumpkin pie spice before sandwiching them together and cooking to toasty perfection. I’ll usually melt a couple teaspoons of butter in the pan to cook the quesadilla in and it turns out to be so sweet and crunchy it almost tastes like dessert.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 1 servings

Calories: 1,035 kcal per serving

Ingredients

  • 2 - tortillas
  • 2 tablespoons - pumpkin puree
  • 2 teaspoons - maple syrup or honey
  • ¼ tsp - cinnamon
  • chocolate chips
  • whipped cream cheese
  • mozzarella cheese
  • pumpkin seeds or beans

Instructions

  1. Layer the pumpkin puree and honey or maple syrup onto the tortillas.
  2. Toast 2-3 minutes each side on medium heat or until golden.

Nutrition

Energy: 1,035 kcal | Total Fat: 62 g | Saturated: 28 g | Trans: 1 g | Unsaturated: 4 g | Cholesterol: 95 mg | Total Carbs: 89 g | Fiber: 8 g | Sugars: 31 g | Proteins: 35 g | Sodium: 991 mg | Polyunsaturated: 10 g | Monounsaturated: 17 g

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