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Sweet & Spicy Maple-Sriracha Baked Chicken Wings
Partly sweet, partly spicy, these oven-baked chicken wings are tossed in a glaze of maple syrup, brown sugar, and Sriracha sauce that makes them simply addicting. The recipe is a Yummly original created by Sara Mellas.
Sweet & Spicy Maple-Sriracha Baked Chicken Wings
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Line a large baking sheet with aluminum foil and place a wire rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Step 3
Pat the chicken wings dry with paper towels.
- Step 4
Season the chicken wings on both sides with salt.
- Step 5
Place the maple syrup, brown sugar, and Sriracha in a large mixing bowl. Whisk to combine.
- Step 6
Place the chicken wings in the bowl. Using a rubber spatula, toss the wings to coat in the maple-Sriracha glaze.
- Step 7
Arrange the chicken wings on the foil-covered wire rack. Spoon any remaining maple-Sriracha glaze over the chicken wings.
- Step 8
Bake the chicken wings on middle rack of oven until browned and crisp, 45-50 minutes.
- Step 9
Check to see that chicken wings are done. Remove from oven or add time as needed.
- Step 10
Allow the chicken wings to cool on the roasting rack for 3 minutes. Transfer to a plate and serve immediately.
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Per serving
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