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Sweet & Spicy Maple-Sriracha Baked Chicken Wings
By
Yummly
Instructions
1
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Preheat the oven to 425°F.
2
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Line a large baking sheet with aluminum foil and place a wire rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
3
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Pat the chicken wings dry with paper towels.
4
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Season the chicken wings on both sides with salt.
5
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Place the maple syrup, brown sugar, and Sriracha in a large mixing bowl. Whisk to combine.
6
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Place the chicken wings in the bowl. Using a rubber spatula, toss the wings to coat in the maple-Sriracha glaze.
7
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Arrange the chicken wings on the foil-covered wire rack. Spoon any remaining maple-Sriracha glaze over the chicken wings.
8
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Bake the chicken wings on middle rack of oven until browned and crisp, 45-50 minutes.
9
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Check to see that chicken wings are done. Remove from oven or add time as needed.
10
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Allow the chicken wings to cool on the roasting rack for 3 minutes. Transfer to a plate and serve immediately.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Low Carb
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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