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Taco Bowl
This colorful and healthy taco bowl with ground beef, rice, fresh salsa, and crisp lettuce is ready in just 20 minutes. Top it with a dollop of sour cream, crème fraîche, or a quick cashew dressing, and add optional avocado or Pecorino cheese for extra flavor. The recipe notes include ideas for variations and alternatives to ground beef, making it easy to adapt for vegetarian or other protein options.
Ingredients
Instructions
- Step 1
Cook rice according to package instructions in a rice cooker or on the stove.
- Step 2
Quarter the tomatoes, roughly chop the parsley, and place both in a bowl. Season the salsa with lime juice, honey, salt, pepper, and chili flakes.
- Step 3
Spread oil in a pan and add the ground beef. Break it up with a wooden spoon and cook over medium-high heat for 5 to 7 minutes until crumbly. Once the ground beef is nicely browned and slightly crispy, add the taco seasoning and cook for another one to two minutes. Then remove the pan from the heat.
- Step 4
Meanwhile, wash the lettuce, spin it dry, and cut it into thin strips.
- Step 5
Divide rice, salad and minced meat between two bowls and serve with salsa, pickled onions, avocado (optional), cheese (optional) and sour cream or cashew dressing.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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