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Taco Egg Rolls
These Taco Egg Rolls are the perfect fusion recipe, combining Asian and Mexican inspirations in a crispy and flavorful appetizer. The best part is that they only take 15 minutes to make! Taco egg rolls are a fun and delicious way to enjoy tacos and egg rolls in one bite. They are crispy, cheesy, and savory, and they are great for parties, game days, or family dinners.
Ingredients
Instructions
- Step 1
Brown ground beef and drain fat.
- Step 2
Return beef to skillet and add taco seasoning and water.
- Step 3
Simmer for 5 minutes.
- Step 4
Heat oil over medium high heat.
- Step 5
Add 1-2 Tbsp shredded cheese to center of egg roll wrapper.
- Step 6
Top with 1-2 Tbsp of taco meat.
- Step 7
Fold wrapper and place egg roll in oil.
- Step 8
Cook for 2-3 minutes then flip and cook for an additional 2-3 minutes until golden brown.
- Step 9
Set on a paper towel covered paper plate for 1-2 minutes before serving.
Tips & Tricks
Per serving
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