Name: Taco Egg Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 Servings
Cuisine: American

From the Cook

1/7

Warning0 allergens identified

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Brown ground beef and drain fat.

Return beef to skillet and add taco seasoning and water.

Simmer for 5 minutes.

Heat oil over medium high heat.

Add 1-2 Tbsp shredded cheese to center of egg roll wrapper.

Top with 1-2 Tbsp of taco meat.

Fold wrapper and place egg roll in oil.

Cook for 2-3 minutes then flip and cook for an additional 2-3 minutes until golden brown.

Set on a paper towel covered paper plate for 1-2 minutes before serving.

0
Review & Earn

Level up & unlock free Premium by reviewing recipes!

My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Pre-Cook and Cool Your Filling 🧊
Cook your seasoned ground beef and let it cool completely before filling the egg roll wrappers to prevent the wrappers from becoming soggy and tearing during frying.
Seal with Water-Cornstarch Paste ✨
Mix equal parts water and cornstarch to create a stronger seal than water alone, ensuring your egg rolls stay intact and crispy throughout frying.
Double-Fry Technique for Maximum Crispiness 🔥
Fry the egg rolls at 325°F until golden, remove them, let rest 2 minutes, then fry again at 375°F for 30 seconds to achieve an ultra-crispy, shatteringly delicious exterior.
Toast Your Taco Seasoning First 🌶️
Bloom your taco seasoning in the hot oil for 30 seconds before adding the ground beef to intensify and deepen the flavor profile dramatically.
Cheese Distribution Strategy 🧀
Place cheese strategically in the center and corners of your filling to ensure every bite has melted cheese, and use a mix of sharp cheddar and Oaxaca for optimal flavor and meltability.