Taco Egg Rolls
These Taco Egg Rolls are the perfect fusion recipe, combining Asian and Mexican inspirations in a crispy and flavorful appetizer. The best part is that they only take 15 minutes to make! Taco egg rolls are a fun and delicious way to enjoy tacos and egg rolls in one bite. They are crispy, cheesy, and savory, and they are great for parties, game days, or family dinners.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 Servings
Calories: 433 kcal per serving
Ingredients
- 1 lb - ground beef
- ¼ cup - Taco seasoning
- ¾ cup - Water
- 10 - Egg roll wrappers
- 1 cup - Cheese
- oil
Instructions
- Brown ground beef and drain fat.
- Return beef to skillet and add taco seasoning and water.
- Simmer for 5 minutes.
- Heat oil over medium high heat.
- Add 1-2 Tbsp shredded cheese to center of egg roll wrapper.
- Top with 1-2 Tbsp of taco meat.
- Fold wrapper and place egg roll in oil.
- Cook for 2-3 minutes then flip and cook for an additional 2-3 minutes until golden brown.
- Set on a paper towel covered paper plate for 1-2 minutes before serving.
Nutrition
Energy: 433 kcal | Total Fat: 33 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 61 mg | Total Carbs: 19 g | Fiber: 1 g | Sugars: 1 g | Proteins: 13 g | Sodium: 515 mg | Polyunsaturated: 7 g | Monounsaturated: 12 g
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