Name: Taco & Fajita Spice Blend
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 tablespoons chili powder; 2 tablespoons ground cumin; 1 tbsp sea salt; 0.5 tbsp garlic powder; 0.5 tbsp paprika; 0.75 tbsp dried oregano; 0.25 tbsp black pepper; 0.25 tbsp onion powder

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Taco & Fajita Spice Blend

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Use a measuring spoon to measure out the indicated number of parts for each spice. Add the spices to a large bowl and stire together with a wooden spoon or metal whisk.

Transfer blend into a jar with an air-tight lid or several containers, depending on how much you’re making, and store in a cool, dry place.

Nutrition

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Tips & Tricks (5)

Toast Your Spices First 🔥
Lightly toast whole cumin seeds and dried oregano in a dry pan for 30-45 seconds before grinding to unlock deeper, more complex flavors that elevate the entire blend.
Grind Fresh for Maximum Potency 🌶️
Use whole peppercorns and grind them just before mixing your blend to preserve volatile oils and ensure a more vibrant, peppery bite than pre-ground powder.
Balance Sweet and Heat 🎯
Paprika adds sweetness while chili powder brings heat—taste your blend and adjust the ratio slightly based on your preference before storing to customize the final flavor profile.
Store in Airtight Glass Containers 🏺
Keep your spice blend in dark glass jars away from light and heat to preserve potency for up to 3 months; avoid plastic which can absorb oils and flavors.
Bloom Your Blend in Oil 💧
Before adding meat or vegetables, briefly heat your spice blend in a bit of oil for 20-30 seconds to release essential oils and create a more cohesive, aromatic flavor foundation.