



From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Use a measuring spoon to measure out the indicated number of parts for each spice. Add the spices to a large bowl and stire together with a wooden spoon or metal whisk.
2
Transfer blend into a jar with an air-tight lid or several containers, depending on how much you’re making, and store in a cool, dry place.
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Tips & Tricks (5)
- Toast Your Spices First 🔥Lightly toast whole cumin seeds and dried oregano in a dry pan for 30-45 seconds before grinding to unlock deeper, more complex flavors that elevate the entire blend.
- Grind Fresh for Maximum Potency 🌶️Use whole peppercorns and grind them just before mixing your blend to preserve volatile oils and ensure a more vibrant, peppery bite than pre-ground powder.
- Balance Sweet and Heat 🎯Paprika adds sweetness while chili powder brings heat—taste your blend and adjust the ratio slightly based on your preference before storing to customize the final flavor profile.
- Store in Airtight Glass Containers 🏺Keep your spice blend in dark glass jars away from light and heat to preserve potency for up to 3 months; avoid plastic which can absorb oils and flavors.
- Bloom Your Blend in Oil 💧Before adding meat or vegetables, briefly heat your spice blend in a bit of oil for 20-30 seconds to release essential oils and create a more cohesive, aromatic flavor foundation.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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