Taco & Fajita Spice Blend

Taco & Fajita Spice Blend

If you like the vibrant, bold flavors of Mexican cuisine, you need to make a batch of this homemade Taco & Fajita Spice Blend. It’s the flavor bomb your dishes need, whether you’re making tacos, fajitas or even just dressing up a pot of black beans.

Author: Pesto & Potatoes

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 servings

Calories: 11 kcal per serving

Ingredients

  • 3 tablespoons - chili powder
  • 2 tablespoons - ground cumin
  • 1 tbsp - sea salt
  • ½ tbsp - garlic powder
  • ½ tbsp - paprika
  • ¾ tbsp - dried oregano
  • ¼ tbsp - black pepper
  • ¼ tbsp - onion powder

Instructions

  1. Use a measuring spoon to measure out the indicated number of parts for each spice. Add the spices to a large bowl and stire together with a wooden spoon or metal whisk.
  2. Transfer blend into a jar with an air-tight lid or several containers, depending on how much you’re making, and store in a cool, dry place.

Nutrition

Energy: 11 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 2 g | Fiber: 1 g | Sugars: 0 g | Proteins: 1 g | Sodium: 336 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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