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From the Cook
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Taco Inspired Hummus
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Instructions
1
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Drain and rinse the chickpeas in a strainer under cool water. Reserve 1 tablespoon aquafaba. Combine all the ingredients together in a food processor. Blend until smooth. Transfer to serving bowl, top with pico de gallo and serve with tortilla chips, pita chips, or vegetables.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Carb
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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