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Taco Inspired Hummus

Taco Inspired Hummus

Taco Inspired Hummus takes our usual homemade dip to the next level with a pico de gallo topping. A quick and easy snack or appetizer! Great for a fun twist on the popular dip, easy snack, or quick party appetizer.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 12 servings

Calories: 140 kcal per serving

Ingredients

  • 2 cans - chickpeas
  • 3 cloves - garlic
  • 1 - lemon
  • 3 tablespoons - tahini
  • ¼ cup - avocado oil
  • 1 tbsp - chili powder
  • 1 tbsp - ground cumin
  • 1 tsp - paprika
  • 1 tsp - salt
  • 1 - roma tomato
  • 1 - jalapeño
  • ¼ - red onion

Instructions

  1. Drain and rinse the chickpeas in a strainer under cool water. Reserve 1 tablespoon aquafaba. Combine all the ingredients together in a food processor. Blend until smooth. Transfer to serving bowl, top with pico de gallo and serve with tortilla chips, pita chips, or vegetables.

Nutrition

Energy: 140 kcal | Total Fat: 10 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 11 g | Fiber: 3 g | Sugars: 2 g | Proteins: 4 g | Sodium: 290 mg | Polyunsaturated: 3 g | Monounsaturated: 5 g

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