Name: Taco Stuffed Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 25 pieces
Cuisine: American
Ingredients: 1 lb Ground meat; 0.25 cup Breadcrumbs; 1 Egg; 0.25 cup Milk; 1 oz Taco seasoning; Colby Jack Cheese cubes; cilantro

My Taco Stuffed Meatballs are a flavor bomb. I’m always on the hunt for dinner ideas that are both fun and flavorful, especially on those busy weeknights. That is why I love making these for my stuffed meatballs for my family. Infused with taco seasoning and stuffed with melty cheese for a burst of flavor in every bite.

Dinner

40 m

American

It is a Keeper

March 11, 2026

Itisakeeper.com

From the Cook

1/7

Taco Stuffed Meatballs

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 400℉ and line a rimmed baking sheet with parchment paper.

Add ground meat, breadcrumbs, egg, milk, and taco seasoning in a large bowl and mix until well combined.

Scoop out about 4 tablespoons of meat, then flatten it slightly, placing cheese cube in the middle. Bring the sides up and seal it up completely.

Place rolled meatballs on prepared baking sheet.

Bake for 30 minutes.

Sprinkle with chopped cilantro and serve with Mexican rice if desired.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Freeze Cheese Centers 🧊
Freeze your Colby Jack cheese cubes for at least 30 minutes before stuffing to prevent them from leaking out during cooking and ensure a perfectly melted center.
Don't Overmix the Meat 🙌
Mix the ground meat, breadcrumbs, egg, and milk until just combined—overmixing creates dense, tough meatballs that won't have the desired tender texture.
Toast Breadcrumbs First 🍞
Lightly toast your breadcrumbs in a dry pan for 2-3 minutes before mixing to deepen their flavor and improve the binding structure of your meatballs.
Bloom Taco Seasoning 🌶️
Dissolve the taco seasoning in the milk before adding to the meat mixture—this blooms the spices and distributes the flavor evenly throughout every meatball.
Use Wet Hands for Shaping 💧
Wet your hands with cold water while forming meatballs to prevent sticking and ensure smooth, uniform shapes that cook evenly for consistent results.