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Taco Stuffed Meatballs

Taco Stuffed Meatballs

My Taco Stuffed Meatballs are a flavor bomb. I’m always on the hunt for dinner ideas that are both fun and flavorful, especially on those busy weeknights. That is why I love making these for my stuffed meatballs for my family. Infused with taco seasoning and stuffed with melty cheese for a burst of flavor in every bite.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 25 pieces

Calories: 64 kcal per serving

Ingredients

  • 1 lb - Ground meat
  • ¼ cup - Breadcrumbs
  • 1 - Egg
  • ¼ cup - Milk
  • 1 oz - Taco seasoning
  • Colby Jack Cheese cubes
  • cilantro

Instructions

  1. Preheat oven to 400℉ and line a rimmed baking sheet with parchment paper.
  2. Add ground meat, breadcrumbs, egg, milk, and taco seasoning in a large bowl and mix until well combined.
  3. Scoop out about 4 tablespoons of meat, then flatten it slightly, placing cheese cube in the middle. Bring the sides up and seal it up completely.
  4. Place rolled meatballs on prepared baking sheet.
  5. Bake for 30 minutes.
  6. Sprinkle with chopped cilantro and serve with Mexican rice if desired.

Nutrition

Energy: 64 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 24 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 0 g | Proteins: 5 g | Sodium: 173 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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