Bold, tangy, savory, subtly sweet, and packed with texture, these tamarind pork and rice bowls have everything you want for dinner, all piled into one bowl. Ground pork gets coated in a tangy and sweet tamarind sauce, then piled onto white rice and finished with quick-pickled cucumber, carrot, and shallot. Cilantro and mint add balance and freshness, and chopped peanuts bring a satisfying and salty crunch. It’s the kind of weeknight dinner that feels exciting but comes together without a ton of effort, which is exactly how we like it.