Ingredients
Instructions
- Step 1
1. In a large bowl combine first seven ingredients, crumble beef over the mixture and mix well.
- Step 2
2. Shape the meat into 1 1/2 inch balls. Using the tablespoon measuring spoon works well to shape these.
- Step 3
3. Place in two lightly greased 13x9x2 inch baking pans.
- Step 4
4. Bake these uncovered for 30 minutes at 375*.
- Step 5
5. Remove from the oven and drain them.
- Step 6
6. Place all meatballs in one of the pans. Set Aside.
- Step 7
7. In a small saucepan bring all sauce ingredients to a boil.
- Step 8
8. Pour over the meatballs and return to the oven.
- Step 9
9. Bake these uncovered for 20 minutes or until no longer pink.
- Step 10
Note: When I make these and get to #6, I split up the meatballs, putting 24 in a baking dish and 24 in a freezer safe container. Then, I cover them with the sauce and return to the oven. Once they cool, I put a lid on the freezer safe dish and store. These last for several months, when reheating you can reheat at 350* until warm or heat in a microwave safe dish.
Tips & Tricks
Per serving
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