Tangy Meatballs

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 4,139 kcal per serving

Ingredients

1. In a large bowl combine first seven ingredients, crumble beef over the mixture and mix well.
2. Shape the meat into 1 1/2 inch balls. Using the tablespoon measuring spoon works well to shape these.
3. Place in two lightly greased 13x9x2 inch baking pans.
4. Bake these uncovered for 30 minutes at 375*.
5. Remove from the oven and drain them.
6. Place all meatballs in one of the pans. Set Aside.
7. In a small saucepan bring all sauce ingredients to a boil.
8. Pour over the meatballs and return to the oven.
9. Bake these uncovered for 20 minutes or until no longer pink.
Note: When I make these and get to #6, I split up the meatballs, putting 24 in a baking dish and 24 in a freezer safe container. Then, I cover them with the sauce and return to the oven. Once they cool, I put a lid on the freezer safe dish and store. These last for several months, when reheating you can reheat at 350* until warm or heat in a microwave safe dish.