From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Tarragon Chicken Salad with Apples
Warning0 allergens identified
Tarragon Chicken Salad with Apples
Prepare for Dressing
Chicken Salad
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Instructions
1
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Place the mayo, vinegar, honey, Dijon mustard, tarragon, and salt and pepper in a small bowl. Whisk until combined and set aside.
1/2 cup mayo,1 tablespoon champagne vinegar,1 tablespoons honey,2 teaspoons Dijon mustard,1/2 teaspoon sea salt,1/4 teaspoon black pepper
2
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Place the chicken, celery, apple, tarragon and walnuts in a medium bowl. Add the desired amount of dressing and toss well to coat, and add more salt and pepper if necessary.
2 cups cooked, shredded chicken breasts,1 stalk celery,1/2 apple,1/2 cup toasted walnut pieces,1 tablespoon chopped fresh tarragon
3
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Serve with your favorite bread or in lettuce wraps. Enjoy!
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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