- HP
- LC
Tarragon Chicken Salad with Apples
This Tarragon Chicken Salad with Apples is packed with tender shredded chicken breast, crisp celery and apple, fresh tarragon, and it’s tossed in a creamy, flavorful dressing. It’s a high protein meal that comes together in about 15 minutes with store bought rotisserie chicken!
Ingredients
Prepare for Dressing
Chicken Salad
Instructions
- Step 1
Place the mayo, vinegar, honey, Dijon mustard, tarragon, and salt and pepper in a small bowl. Whisk until combined and set aside. 1/2 cup mayo,1 tablespoon champagne vinegar,1 tablespoons honey,2 teaspoons Dijon mustard,1/2 teaspoon sea salt,1/4 teaspoon black pepper
- Step 2
Place the chicken, celery, apple, tarragon and walnuts in a medium bowl. Add the desired amount of dressing and toss well to coat, and add more salt and pepper if necessary. 2 cups cooked, shredded chicken breasts,1 stalk celery,1/2 apple,1/2 cup toasted walnut pieces,1 tablespoon chopped fresh tarragon
- Step 3
Serve with your favorite bread or in lettuce wraps. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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