Place the mayo, vinegar, honey, Dijon mustard, tarragon, and salt and pepper in a small bowl. Whisk until combined and set aside. 1/2 cup mayo,1 tablespoon champagne vinegar,1 tablespoons honey,2 teaspoons Dijon mustard,1/2 teaspoon sea salt,1/4 teaspoon black pepper

Place the chicken, celery, apple, tarragon and walnuts in a medium bowl. Add the desired amount of dressing and toss well to coat, and add more salt and pepper if necessary. 2 cups cooked, shredded chicken breasts,1 stalk celery,1/2 apple,1/2 cup toasted walnut pieces,1 tablespoon chopped fresh tarragon

Serve with your favorite bread or in lettuce wraps. Enjoy!