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Tarragon Chicken Salad with Apples
This Tarragon Chicken Salad with Apples is packed with tender shredded chicken breast, crisp celery and apple, fresh tarragon, and it’s tossed in a creamy, flavorful dressing. It’s a high protein meal that comes together in about 15 minutes with store bought rotisserie chicken!
Ingredients
Prepare for Dressing
Chicken Salad
Instructions
- Step 1
Place the mayo, vinegar, honey, Dijon mustard, tarragon, and salt and pepper in a small bowl. Whisk until combined and set aside. 1/2 cup mayo,1 tablespoon champagne vinegar,1 tablespoons honey,2 teaspoons Dijon mustard,1/2 teaspoon sea salt,1/4 teaspoon black pepper
- Step 2
Place the chicken, celery, apple, tarragon and walnuts in a medium bowl. Add the desired amount of dressing and toss well to coat, and add more salt and pepper if necessary. 2 cups cooked, shredded chicken breasts,1 stalk celery,1/2 apple,1/2 cup toasted walnut pieces,1 tablespoon chopped fresh tarragon
- Step 3
Serve with your favorite bread or in lettuce wraps. Enjoy!
Tips & Tricks
Per serving
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