Tarragon Chicken Salad with Apples

This Tarragon Chicken Salad with Apples is packed with tender shredded chicken breast, crisp celery and apple, fresh tarragon, and it’s tossed in a creamy, flavorful dressing. It’s a high protein meal that comes together in about 15 minutes with store bought rotisserie chicken!

Author: Flavor the Moments

Category: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 servings

Calories: 185 kcal per serving

Ingredients

½ cup - mayo sub with plain Greek yogurt
1 tbsp - champagne vinegar sub with your favorite vinegar or fresh lemon juice
1 tbsp - honey
2 teaspoons - Dijon mustard
½ tsp - sea salt
¼ tsp - black pepper
2 cups - cooked, shredded chicken breasts
1 stalk - celery
½ - apple
1 tbsp - fresh tarragon
½ cup - walnut pieces
⅓ cup - red onion

Instructions

Place the mayo, vinegar, honey, Dijon mustard, tarragon, and salt and pepper in a small bowl. Whisk until combined and set aside. 1/2 cup mayo,1 tablespoon champagne vinegar,1 tablespoons honey,2 teaspoons Dijon mustard,1/2 teaspoon sea salt,1/4 teaspoon black pepper
Place the chicken, celery, apple, tarragon and walnuts in a medium bowl. Add the desired amount of dressing and toss well to coat, and add more salt and pepper if necessary. 2 cups cooked, shredded chicken breasts,1 stalk celery,1/2 apple,1/2 cup toasted walnut pieces,1 tablespoon chopped fresh tarragon
Serve with your favorite bread or in lettuce wraps. Enjoy!