- LS
Tater Tot Breakfast Casserole
Make this delicious Gluten-Free Tater Tot Breakfast Casserole, great for a crowd!
Ingredients
Instructions
- Step 1
Preheat oven to 350*F.
- Step 2
Spray a 9x13 baking dish with cooking spray.
- Step 3
In a heavy skillet on the stovetop, cook the sausage, drain, and set aside.
- Step 4
Cook the bacon and remove it from the pan, set on the cutting board.
- Step 5
Drain pan and wipe clean.
- Step 6
Add oil to pan and heat.
- Step 7
Cook peppers until soft, remove from pan, and drain if necessary.
- Step 8
In a large bowl, whisk the eggs.
- Step 9
Add milk, 1 1/2 cups cheddar and swiss cheeses and seasonings, whisk until well combined.
- Step 10
Stir in peppers, sausage, and bacon.
- Step 11
Pour into a prepared 9x13 baking dish.
- Step 12
Top evenly with tater tots.
- Step 13
Bake for 50-55 minutes or until bubbly and eggs are set.
- Step 14
Remove from the oven and add the additional 1/2 cup of cheese.
- Step 15
Return to baking for 3-4 minutes until cheese is melted.
- Step 16
Remove from oven to a wire rack and set for 5-10 minutes before serving.
Tips & Tricks
Per serving
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