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Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole

Make this delicious Gluten-Free Tater Tot Breakfast Casserole, great for a crowd!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Servings: 8 serving

Calories: 795 kcal per serving

Ingredients

  • 1 Lb - Breakfast Sausage
  • ½ Pounds - Bacon
  • 1 Tbsp - Olive Oil
  • 1 Cup - Red Bell Pepper
  • 1 Cup - Green Bell Pepper
  • 8 - Eggs
  • 1 Cup - Milk
  • 2 Cups - Cheddar Cheese
  • 1 Cup - Swiss Cheese
  • ½ Tsps - Salt
  • ½ Tsps - Seasoned Salt
  • ½ Tsps - Black Pepper
  • 1 Bag - 1 Bag (32oz Frozen Tater Tots)
  • Green Onions or Chives

Instructions

  1. Preheat oven to 350*F.
  2. Spray a 9x13 baking dish with cooking spray.
  3. In a heavy skillet on the stovetop, cook the sausage, drain, and set aside.
  4. Cook the bacon and remove it from the pan, set on the cutting board.
  5. Drain pan and wipe clean.
  6. Add oil to pan and heat.
  7. Cook peppers until soft, remove from pan, and drain if necessary.
  8. In a large bowl, whisk the eggs.
  9. Add milk, 1 1/2 cups cheddar and swiss cheeses and seasonings, whisk until well combined.
  10. Stir in peppers, sausage, and bacon.
  11. Pour into a prepared 9x13 baking dish.
  12. Top evenly with tater tots.
  13. Bake for 50-55 minutes or until bubbly and eggs are set.
  14. Remove from the oven and add the additional 1/2 cup of cheese.
  15. Return to baking for 3-4 minutes until cheese is melted.
  16. Remove from oven to a wire rack and set for 5-10 minutes before serving.

Nutrition

Energy: 795 kcal | Total Fat: 57 g | Saturated: 21 g | Trans: 0 g | Unsaturated: 9 g | Cholesterol: 300 mg | Total Carbs: 36 g | Fiber: 3 g | Sugars: 2 g | Proteins: 38 g | Sodium: 1,983 mg | Polyunsaturated: 8 g | Monounsaturated: 22 g

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