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- LC
Tater Tot Casserole
Make this easy Tater Tot Casserole and it's easy to make gluten-free if needed too! This recipe uses pantry style ingredients and has plenty to feed 6-8 people!
Ingredients
Instructions
- Step 1
Preheat oven to 400°F.
- Step 2
In a large bowl, mix the cooked ground beef, cream of mushroom, peas, and corn.
- Step 3
Coat a 9x13 casserole dish with cooking spray and evenly pour the meat mixture into the pan.
- Step 4
Top the mixture with a layer of tater tots.
- Step 5
Bake in the oven for 20 minutes or until the tater tots are golden brown, carefully remove and add shredded cheddar cheese on top. Place back in the oven for 5 minutes until the cheese melts.
- Step 6
Add salt and pepper to taste and serve.
Tips & Tricks
Per serving
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