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Tater Tot Casserole

Tater Tot Casserole

Make this easy Tater Tot Casserole and it's easy to make gluten-free if needed too! This recipe uses pantry style ingredients and has plenty to feed 6-8 people!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6 serving

Calories: 446 kcal per serving

Ingredients

  • 16 ounce - Frozen Tater Tots
  • 1 pound - Ground Beef
  • 10 ounce - Cream of Mushroom or Gluten-Free Cream of Mushroom
  • ½ Cups - Peas
  • ½ Cups - Corn
  • 1 Cup - Cheddar Cheese
  • Salt
  • Pepper

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, mix the cooked ground beef, cream of mushroom, peas, and corn.
  3. Coat a 9x13 casserole dish with cooking spray and evenly pour the meat mixture into the pan.
  4. Top the mixture with a layer of tater tots.
  5. Bake in the oven for 20 minutes or until the tater tots are golden brown, carefully remove and add shredded cheddar cheese on top. Place back in the oven for 5 minutes until the cheese melts.
  6. Add salt and pepper to taste and serve.

Nutrition

Energy: 446 kcal | Total Fat: 29 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 73 mg | Total Carbs: 26 g | Fiber: 3 g | Sugars: 2 g | Proteins: 21 g | Sodium: 871 mg | Polyunsaturated: 4 g | Monounsaturated: 11 g

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