Tater Tot Poutine
Tater Tot Poutine
Tater Tot Poutine
Tater Tot Poutine
Tater Tot Poutine
Tater Tot Poutine cover
From the Cook
From the Cook
From the Cook
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From the Cook
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Tater Tot Poutine

Ingredients

0 allergens identified

Tater Tot Poutine

Instructions

1
Heat oven to 450* F. Place the tater tots on a greased baking sheet making sure the tater tots don’t touch. Bake for 15-20 minutes, flip, and bake for another 10-15 minutes. You want them to be super crispy but not burned.
2
Meanwhile, heat the butter over medium heat. Add the flour and whisk until smooth. Add the garlic and cook until fragrant, about one minute. Whisk in beef broth, salt, pepper, onion powder, and thyme. Stir until thickened. Keep warm.
3
Drizzle gravy over tater tots. Top with cheese curds, and broil it in the oven until the curds are slightly melted. Top with parsley, if desired.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pre-Bake Tater Tots for Maximum Crispiness 🥔
    Bake tater tots at 425°F for an extra 5 minutes before adding gravy to ensure they remain structurally sound and maintain their crispy exterior when topped with heavy gravy.
  • Make Gravy with a Roux Base 🍯
    Create a golden roux by cooking equal parts butter and flour for 2-3 minutes before adding beef broth to prevent lumps and achieve a silky, restaurant-quality gravy consistency.
  • Toast Your Spices in Butter 🌿
    Bloom the garlic, thyme, and onion powder in melted butter for 30 seconds before adding flour to intensify their flavors and create a more complex, aromatic gravy.
  • Use Room Temperature Cheese Curds 🧀
    Allow cheese curds to sit at room temperature for 10 minutes before broiling so they melt evenly and develop that signature creamy texture without becoming rubbery.
  • Finish with Fresh Parsley at Service Time 🎯
    Add fresh parsley garnish only after plating to prevent wilting and preserve its vibrant color, brightness, and fresh flavor contrast against the rich gravy and cheese.
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