Teddy Bear Cupcakes

These Teddy Bear Cupcakes are so stinkin’ cute and yummy you’re going to want to make them every Valentine’s Day! Teddy Bear Cupcakes are sweet and a great recipe to make with your kiddos. On the flip-side, if you don’t have kids, these are the perfect Valentine’s Day treat to make for your loved ones! All you’re going to do is bake your favorite flavor of cupcake and decorate!

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 12 cupcakes

Calories: 440 kcal per serving

Ingredients

12 - Double Stuffed Oreos
24 - Mini Oreos
10 ounces - chocolate melting wafers
black candy pearls
heart sprinkles
12 - pre-baked cupcakes

Instructions

Melt the chocolate and dip (all) the Oreos in it coating them completely.
Use a fork to help you remove the Oreos, lightly tap off excess chocolate and allow to set for about 5 minutes.
Pour the excess chocolate into a piping bag or ziplock bag and set it aside.
Carefully add a chocolate wafer (for the nose). Place the sprinkles for the eyes and allow to finish drying for 20 minutes. Reheat the chocolate in the piping bag for 15-20 seconds.
Use it to glue on the heart for the nose and the ears.
Allow the bear face to chill in the fridge for 15 mins to make sure it can be handled.
Pipe frosting onto your cupcakes.
Place the bear faces on the cupcakes standing up or laying down.

Nutrition