Name: Teddy Bear Cupcakes
Prep time: 10 min
Total time: 10 min
Yield: 12 cupcakes
Cuisine: American
Ingredients: 12 Double stuffed Oreos; 24 Mini Oreos; 10 ounces Chocolate melting wafers; Black candy pearls; Heart sprinkles; 12 Pre-baked cupcakes

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Teddy Bear Cupcakes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Melt the chocolate and dip (all) the Oreos in it coating them completely.

Use a fork to help you remove the Oreos, lightly tap off excess chocolate and allow to set for about 5 minutes.

Pour the excess chocolate into a piping bag or ziplock bag and set it aside.

Carefully add a chocolate wafer (for the nose). Place the sprinkles for the eyes and allow to finish drying for 20 minutes. Reheat the chocolate in the piping bag for 15-20 seconds.

Use it to glue on the heart for the nose and the ears.

Allow the bear face to chill in the fridge for 15 mins to make sure it can be handled.

Pipe frosting onto your cupcakes.

Place the bear faces on the cupcakes standing up or laying down.

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Tips & Tricks (5)

Frosting Consistency Magic 🧁
Ensure your buttercream is at room temperature and whipped to a light, fluffy consistency for smooth teddy bear decorations that hold their shape perfectly.
Oreo Placement Precision 🐻
Use mini Oreos for ears and regular Double Stuffed Oreos for the face to create proportional and adorable teddy bear features that look professionally crafted.
Chocolate Melting Mastery 🍫
Melt chocolate wafers using a double boiler or 50% power in the microwave, stirring every 30 seconds to prevent burning and achieve a smooth, glossy finish for details.
Sprinkle Strategic Placement 💕
Use tweezers for precise placement of heart sprinkles and black candy pearls to create delicate facial features and add professional-level detail to your teddy bear cupcakes.
Chilling Technique ❄️
Briefly chill decorated cupcakes for 10-15 minutes to set the chocolate and frosting, ensuring clean lines and preventing melting or smudging of your adorable teddy bear design.