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Teriyaki Chicken on a Stick
Teriyaki Chicken on a Stick is tender and juicy, perfect for your next summer barbecue. This sweet and savory grilled chicken recipe is best served with rice, vegetables, or noodles. Teriyaki chicken on a stick is a popular recipe that you can make at home. The chicken strips are perfection. They’re covered in a tangy sauce that adds a rich umami flavor to the chicken. Chicken skewers are the perfect meal or side for grills and barbecues and go great with anything.
Ingredients
Instructions
- Step 1
If using bamboo skewers, soak skewers in water for at least 20 minutes. This will prevent the skewers from burning on the grill.
- Step 2
In a small saucepan, combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil and mirin. Bring to a boil.
- Step 3
In a small bowl, combine the water and cornstarch to form a slurry; stir the slurry into the saucepan.
- Step 4
Reduce heat and simmer for 4 minutes.
- Step 5
Remove from heat and reserve 1/2 cup of the prepared sauce.
- Step 6
Allow the sauce to cool for at least 30 minutes.
- Step 7
Place chicken pieces in a zip top bag; pour remaining teriyaki sauce over the chicken. Seal the bag and refrigerate for 30 minutes.
- Step 8
Thread chicken pieces on skewers.
- Step 9
Place chicken skewers on grill and grill until well browned on one side, about 3-5 minutes.
- Step 10
Turn chicken and grill another 3-5 minutes, or until the internal temperature of the chicken reaches 160 degrees.
- Step 11
Remove chicken from the grill and baste with reserved sauce.
Tips & Tricks
Per serving
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