From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
If using bamboo skewers, soak skewers in water for at least 20 minutes. This will prevent the skewers from burning on the grill.
2
In a small saucepan, combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil and mirin. Bring to a boil.
3
In a small bowl, combine the water and cornstarch to form a slurry; stir the slurry into the saucepan.
4
Reduce heat and simmer for 4 minutes.
5
Remove from heat and reserve 1/2 cup of the prepared sauce.
6
Allow the sauce to cool for at least 30 minutes.
7
Place chicken pieces in a zip top bag; pour remaining teriyaki sauce over the chicken. Seal the bag and refrigerate for 30 minutes.
8
Thread chicken pieces on skewers.
9
Place chicken skewers on grill and grill until well browned on one side, about 3-5 minutes.
10
Turn chicken and grill another 3-5 minutes, or until the internal temperature of the chicken reaches 160 degrees.
11
Remove chicken from the grill and baste with reserved sauce.
My Calorie Intake
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Tips & Tricks (5)
- Marinate Before Threading 🍗Marinate chicken cubes in soy sauce and ginger for at least 30 minutes before skewering to infuse deep umami flavors throughout the meat rather than just coating the surface.
- Reduce Teriyaki Sauce Separately 🍯Simmer your teriyaki glaze over medium heat for 3-5 minutes until it thickens and coats the back of a spoon, then apply during the last 2-3 minutes of grilling to caramelize without burning.
- Pat Chicken Dry for Better Browning 💧Remove excess marinade with paper towels before grilling—this allows the exterior to develop a golden, caramelized crust while keeping the inside tender and juicy.
- Alternate Skewer Order 🔄Thread chicken, then vegetables (like bell peppers or pineapple), then more chicken to ensure even heat distribution and prevent flat sides from cooking unevenly.
- Cornstarch Slurry Technique ✨Mix cornstarch with cold water before adding to hot sauce to create a silky glaze that clings beautifully to the chicken without lumps or separation.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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