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    It is a Keeper
    It is a KeeperVerified

    February 26, 2026

    Teriyaki Chicken on a Stick is tender and juicy, perfect for your next summer barbecue. This sweet and savory grilled chicken recipe is best served with rice, vegetables, or noodles. Teriyaki chicken on a stick is a popular recipe that you can make at home. The chicken strips are perfection. They’re covered in a tangy sauce that adds a rich umami flavor to the chicken. Chicken skewers are the perfect meal or side for grills and barbecues and go great with anything.

    Teriyaki Chicken on a Stick
    Teriyaki Chicken on a Stick
    Teriyaki Chicken on a Stick
    Teriyaki Chicken on a Stick
    Teriyaki Chicken on a Stick
    Teriyaki Chicken on a Stick
    Teriyaki Chicken on a Stick cover
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    From the Cook
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    Teriyaki Chicken on a Stick

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    If using bamboo skewers, soak skewers in water for at least 20 minutes. This will prevent the skewers from burning on the grill.
    2
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    In a small saucepan, combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil and mirin. Bring to a boil.
    3
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    In a small bowl, combine the water and cornstarch to form a slurry; stir the slurry into the saucepan.
    4
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    Reduce heat and simmer for 4 minutes.
    5
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    Remove from heat and reserve 1/2 cup of the prepared sauce.
    6
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    Allow the sauce to cool for at least 30 minutes.
    7
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    Place chicken pieces in a zip top bag; pour remaining teriyaki sauce over the chicken. Seal the bag and refrigerate for 30 minutes.
    8
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    Thread chicken pieces on skewers.
    9
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    Place chicken skewers on grill and grill until well browned on one side, about 3-5 minutes.
    10
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    Turn chicken and grill another 3-5 minutes, or until the internal temperature of the chicken reaches 160 degrees.
    11
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    Remove chicken from the grill and baste with reserved sauce.

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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