- LS
Teriyaki Salmon Bowls with Spicy Mayo Sauce
Teriyaki Salmon Bowls are packed with flavor and spice, they will be your new favorite meal! These rice bowls with sauce are super easy to make, taking just 15 minutes. The Salmon Rice Bowls are the perfect weeknight dinner to make when you want something tasty but also quick. Ready in 15 minutes start to finish, you’ll want to eat this everyday. It is so healthy and packed with nutrients.
Ingredients
Teriyaki Sauce
Spicy Mayo
Instructions
- Step 1
In a small bowl, mix together the teriyaki sauce ingredients and set aside.
- Step 2
Dry salmon with a paper towel and cut into bite size pieces. Sprinkle with salt and pepper.
- Step 3
Add avocado oil to a sauté pan on medium heat. Add salmon to the hot pan and cook for 4-5 minutes, flipping pieces occasionally to ensure even cooking. Pour the teriyaki sauce over the fish and continue cooking for an additional minute.
- Step 4
Divide rice, cooked salmon, edamame, carrot and cucumber into two bowls, starting with a bed of rice first.
- Step 5
In a small bowl, mix together spicy mayo ingredients and drizzle on each completed bowl. Garnish with sesame seeds and enjoy fresh. Serve with extra teriyaki sauce and spicy mayo if desired.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
