From the Cook
From the Cook
From the Cook
1/4
Teriyaki Salmon Bowls with Spicy Mayo Sauce
Warning0 allergens identified
Teriyaki Salmon Bowls with Spicy Mayo Sauce
Teriyaki Sauce
Spicy Mayo
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Instructions
1
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In a small bowl, mix together the teriyaki sauce ingredients and set aside.
2
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Dry salmon with a paper towel and cut into bite size pieces. Sprinkle with salt and pepper.
3
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Add avocado oil to a sauté pan on medium heat. Add salmon to the hot pan and cook for 4-5 minutes, flipping pieces occasionally to ensure even cooking. Pour the teriyaki sauce over the fish and continue cooking for an additional minute.
4
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Divide rice, cooked salmon, edamame, carrot and cucumber into two bowls, starting with a bed of rice first.
5
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In a small bowl, mix together spicy mayo ingredients and drizzle on each completed bowl. Garnish with sesame seeds and enjoy fresh. Serve with extra teriyaki sauce and spicy mayo if desired.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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