Teriyaki Salmon Bowls with Spicy Mayo Sauce

Teriyaki Salmon Bowls are packed with flavor and spice, they will be your new favorite meal! These rice bowls with sauce are super easy to make, taking just 15 minutes. The Salmon Rice Bowls are the perfect weeknight dinner to make when you want something tasty but also quick. Ready in 15 minutes start to finish, you’ll want to eat this everyday. It is so healthy and packed with nutrients.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 956 kcal per serving

Ingredients

2 - Salmon fillets
4 cups - Rice
1 cup - Edamame
1 - carrot
½ - Cucumber
2 tablespoons - Avocado oil
¼ tsp - Salt
¼ tsp - Pepper
Toasted sesame seeds
green onions
2 tablespoons - Maple syrup
1 tsp - Sesame oil
2 teaspoons - Soy sauce
½ tsp - garlic
¼ cup - Mayonnaise
1 tbsp - Sriracha
½ tsp - Sesame oil

Instructions

In a small bowl, mix together the teriyaki sauce ingredients and set aside.
Dry salmon with a paper towel and cut into bite size pieces. Sprinkle with salt and pepper.
Add avocado oil to a sauté pan on medium heat. Add salmon to the hot pan and cook for 4-5 minutes, flipping pieces occasionally to ensure even cooking. Pour the teriyaki sauce over the fish and continue cooking for an additional minute.
Divide rice, cooked salmon, edamame, carrot and cucumber into two bowls, starting with a bed of rice first.
In a small bowl, mix together spicy mayo ingredients and drizzle on each completed bowl. Garnish with sesame seeds and enjoy fresh. Serve with extra teriyaki sauce and spicy mayo if desired.

Nutrition