Tex Mex Ground Beef and Rice Skillet

Tex-Mex Ground Beef and Rice Skillet is a fiesta of flavor with savory ground beef, tomatoes, and spicy green chilies with fluffy rice for a filling and delicious meal. Perfect for busy weeknights, this easy one-pot wonder is sure to become a family favorite. Tex Mex ground beef and rice bowls recipe is a simple yet flavorful one-pot meal. Full of protein and veggies. This recipe is a healthy and satisfying option for any night of the week. Plus, it’s incredibly versatile, so you can customize it to your liking with different spices and add-ins

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 671 kcal per serving

Ingredients

1 lb - Ground beef, lean
1 - Yellow onion
1 - Red bell pepper
3 cloves - Garlic
2 teaspoons - All Purpose Seasoning
10 ounces - Diced Tomatoes & Green Chilies
1 ½ cups - Beef broth or stock
1 cup - Long grain rice
1 tbsp - Worcestershire sauce
1 ½ cups - cheddar cheese
fresh parsley

Instructions

Place a large skillet over medium heat and add ground beef, garlic, and seasoning. Brown ground beef and drain. Return to the stove at medium heat.
Add in the garlic, onion, and peppers. Stir and continue to cook for another 3 to 4 minutes or until the onions and peppers are soften.
Add the beef broth, rice, undrained Rotel, and Worcestershire Sauce and stir until all ingredients are well combined.
Bring everything to a steady boil and then reduce heat and cover. Simmer for 20 minutes or until the rice is tender.
Remove from the heat and sprinkle a layer of cheese on top. Cover the skillet and let the mixture rest for 5 minutes or until the cheese is melted.

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