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Tex Mex Ground Beef and Rice Skillet
Tex-Mex Ground Beef and Rice Skillet is a fiesta of flavor with savory ground beef, tomatoes, and spicy green chilies with fluffy rice for a filling and delicious meal. Perfect for busy weeknights, this easy one-pot wonder is sure to become a family favorite. Tex Mex ground beef and rice bowls recipe is a simple yet flavorful one-pot meal. Full of protein and veggies. This recipe is a healthy and satisfying option for any night of the week. Plus, it’s incredibly versatile, so you can customize it to your liking with different spices and add-ins
Ingredients
Instructions
- Step 1
Place a large skillet over medium heat and add ground beef, garlic, and seasoning. Brown ground beef and drain. Return to the stove at medium heat.
- Step 2
Add in the garlic, onion, and peppers. Stir and continue to cook for another 3 to 4 minutes or until the onions and peppers are soften.
- Step 3
Add the beef broth, rice, undrained Rotel, and Worcestershire Sauce and stir until all ingredients are well combined.
- Step 4
Bring everything to a steady boil and then reduce heat and cover. Simmer for 20 minutes or until the rice is tender.
- Step 5
Remove from the heat and sprinkle a layer of cheese on top. Cover the skillet and let the mixture rest for 5 minutes or until the cheese is melted.
Tips & Tricks
Per serving
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