From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Place a large skillet over medium heat and add ground beef, garlic, and seasoning. Brown ground beef and drain. Return to the stove at medium heat.
2
Add in the garlic, onion, and peppers. Stir and continue to cook for another 3 to 4 minutes or until the onions and peppers are soften.
3
Add the beef broth, rice, undrained Rotel, and Worcestershire Sauce and stir until all ingredients are well combined.
4
Bring everything to a steady boil and then reduce heat and cover. Simmer for 20 minutes or until the rice is tender.
5
Remove from the heat and sprinkle a layer of cheese on top. Cover the skillet and let the mixture rest for 5 minutes or until the cheese is melted.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Rice First 🍚Lightly toast the uncooked rice in the skillet for 2-3 minutes before adding liquid to enhance its nutty flavor and prevent mushiness, resulting in perfectly separated grains.
- Bloom Your Spices in Fat 🌶️After browning the ground beef, add your all-purpose seasoning to the rendered fat for 30 seconds before adding other ingredients to unlock deeper, more complex flavors throughout the dish.
- Reserve Liquid from Canned Tomatoes 🍅Drain and measure the juice from your diced tomatoes and green chilies separately, then use it as part of your liquid measurement to intensify the Tex-Mex flavor without diluting taste.
- Add Cheese in Layers 🧀Stir half the cheddar cheese into the hot rice just before serving and sprinkle the remainder on top to create a creamy interior with melted texture and a slightly browned top layer.
- Use the Lid Strategy for Even Cooking ⏰Cover the skillet during simmering but crack the lid slightly in the final 2-3 minutes to allow excess moisture to escape while ensuring the rice absorbs all flavors evenly.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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