From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Tex Mex Ground Beef and Rice Skillet
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Instructions
1
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Place a large skillet over medium heat and add ground beef, garlic, and seasoning. Brown ground beef and drain. Return to the stove at medium heat.
2
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Add in the garlic, onion, and peppers. Stir and continue to cook for another 3 to 4 minutes or until the onions and peppers are soften.
3
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Add the beef broth, rice, undrained Rotel, and Worcestershire Sauce and stir until all ingredients are well combined.
4
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Bring everything to a steady boil and then reduce heat and cover. Simmer for 20 minutes or until the rice is tender.
5
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Remove from the heat and sprinkle a layer of cheese on top. Cover the skillet and let the mixture rest for 5 minutes or until the cheese is melted.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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